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Handbook of herbs and spices / edited by K. V. Peter

Contributor(s): Peter, K. V.
Material type: materialTypeLabelBookSeries: Woodhead publishing in food science and technology. Publisher: Cambridge : Woodhead, c 2001, 2004Description: 2 v. (xiv, 319 p. ; xiii, 360 p.) ill. ; 26 cm.ISBN: 1855737213 (v.2); 1855735628 (v.1).Call number: 664.53 HAN Ref. Subject(s): Food industry and trade -- Quality control | Herbs | SpicesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.53 HAN Ref. (Browse shelf) 1 Not For Loan v.1 1100010796
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.53 HAN Ref. (Browse shelf) 1 Not For Loan v.2 1100010797

Includes bibliographical references and index.

YE2005 M12 D01

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