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Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

Contributor(s): Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.
Material type: materialTypeLabelBookSeries: Food science and technology ; 141. Publisher: Boca Raton, Fla. : CRC Press , c 2005Description: xiv, 692 p. : ill. ; 26 cm.ISBN: 082475333x.Call number: 664.02 NOV Ref. Subject(s): Food industry and trade -- Technological innovations -- CongressesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.02 NOV Ref. (Browse shelf) 1 Not For Loan 1100010913

Includes bibliographical references and index.

YE2006 M03 D01

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