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Encapsulated and powdered foods / edited by Charles Onwulata.

Contributor(s): Onwulata, Charles.
Material type: materialTypeLabelContinuing resourceSeries: Food science and technology ; 146. Analytics: Show analyticsPublisher: Boca Raton, Fla. : Taylor & Francis , c 2005Description: viii, 514 p. : ill. ; 27 cm.ISBN: 0824753275.Call number: 664.02 ENC Ref. Subject(s): Dried foods | Dried foods -- Analysis | Dried foods -- Processing | Food -- Drying | Food -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.02 ENC Ref. (Browse shelf) 1 Not For Loan 1100010923

Includes bibliographical references and index.

YE2006 M04 D01

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