Encapsulated and powdered foods / edited by Charles Onwulata.
Contributor(s): Onwulata, Charles.Material type: Continuing resourceSeries: Food science and technology ; 146. Analytics: Show analyticsPublisher: Boca Raton, Fla. : Taylor & Francis , c 2005Description: viii, 514 p. : ill. ; 27 cm.ISBN: 0824753275.Call number: 664.02 ENC Ref. Subject(s): Dried foods | Dried foods -- Analysis | Dried foods -- Processing | Food -- Drying | Food -- PreservationOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.02 ENC Ref. (Browse shelf)||1||Not For Loan||1100010923|
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|No cover image available||No cover image available||No cover image available|
|664.01 MAB Ref. Embanox : food grade antioxidants||664.01 MAT Water in foods /||664.02 BHU Ref. Measurement and control in food processing /||664.02 ENC Ref. Encapsulated and powdered foods /||664.02 KES Ref. Food engineering and dairy technology /||664.02 NOV Ref. Novel food processing technologies /||664.0202 FOO 22nd ed. Ref. Food industries manual /|
Includes bibliographical references and index.
YE2006 M04 D01