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Food safety control in the poultry industry / edited by G. C. Mead

Contributor(s): Mead, G. C.
Material type: materialTypeLabelContinuing resourceSeries: Woodhead Publishing in food science and technology. Analytics: Show analyticsPublisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Description: xviii, 561 p. : ill. ; 24 cm.ISBN: 0849334284 (CRC).Call number: 363.1929 FOO Ref. Subject(s): Food -- Safety measures | Poultry industryOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
363.1929 FOO Ref. (Browse shelf) 1 Not For Loan 1100010900

Includes bibliographical references and index.

YE2006 M03 D01

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