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Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

Contributor(s): Wildman, Robert E. C.
Material type: materialTypeLabelBookSeries: CRC series in modern nutrition. Publisher: Boca Raton, Fla. : CRC Press , c 2001Description: 542 p. : ill. ; 27 cm.ISBN: 0849387345.Call number: 613.2 HANn Ref. Subject(s): Diet therapy -- Handbooks, manuals, etc | Dietetics -- Handbooks, manuals, etc | Functional foods -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
613.2 HANn Ref. (Browse shelf) 1 Not For Loan 1100010997

Includes bibliographical references and index.

YE2006 M07 D01

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