Natural food antimicrobial systems / edited by A.S. Naidu.
Contributor(s): Naidu, A. s.Material type: BookPublisher: Boca Raton, Fla. : CRC Press , c 2000Description: xiv, 818 p. : ill. ; 26 cm.ISBN: 084932047x.Call number: 664.001579 NAT Ref. Subject(s): Anti-infective agents | Food -- Microbiology | Food -- Preservation | Natural productsOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.001579 NAT Ref. (Browse shelf)||1||Not For Loan||1100010930|
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|664.001579 MICb Ref. Microbiological analysis of red meat, poultry and eggs /||664.001579 MICr Ref. The microbiological safety and quality of food /||664.001579 MICr Ref. The microbiological safety and quality of food /||664.001579 NAT Ref. Natural food antimicrobial systems /||664.00286 ARV Ref. Waste management for the food industries /||664.01 MAB Ref. Embanox : food grade antioxidants||664.01 MAT Water in foods /|
Includes bibliographical references and index.
YE2006 M04 D01