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Common fragrance and flavor materials : preparation, properties and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

By: Bauer, Kurt.
Contributor(s): Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.
Material type: materialTypeLabelBookPublisher: Weinheim : Wiley-VCH, c 2001Edition: 4th, completely rev. ed.Description: xii, 293 p. : ill. ; 25 cm.ISBN: 3527303642.Call number: 641.338 BAU 4th ed. Ref. Subject(s): Essences and essential oils | Flavoring essences | OdorsOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Handbooks (FL2)
641.338 BAU 4th ed. Ref. (Browse shelf) 1 Not For Loan 4th ed. 1100010826

Includes bibliographical references and index.

YE2006 M01 D01

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