Normal view MARC view ISBD view

Flavor, fragrance, and odor analysis / edited by Ray Marsili.

Contributor(s): Marsili, Ray.
Material type: materialTypeLabelBookSeries: Food science and technology ; v115. Publisher: New York , N. Y. : Marcel Dekker , c 2002Description: x, 425 p. : ill. ; 24 cm.ISBN: 0824706277.Call number: 664.07 FLAf Ref. Subject(s): Flavor -- Analysis | Food -- Odor -- Analysis | Food -- Sensory evaluation | Odors -- AnalysisOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FLAf Ref. (Browse shelf) 1 Not For Loan 1100010952

Includes bibliographical references and index.

YE2006 M05 D01

There are no comments for this item.

Log in to your account to post a comment.