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The amino sugars : the chemistry and biology of compounds containing amino sugars / edited by Roger W. Jeanloz, Endre A. Balazs.

Contributor(s): Balazs, Endre A.
Material type: materialTypeLabelBookPublisher: [New York : Academic Press, 1965-Description: v. in : ill. ; 24 cm.Call number: 574.19294 JEA Subject(s): Amino sugarsOnline resources: Click here to access online | Click here to access online
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v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.

Includes bibliographies.

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