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Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

Contributor(s): Rizvi, Syed S. H | Datta, Ashim K.
Material type: materialTypeLabelBookSeries: Food Science and technology ; 144. Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Edition: 3rd ed.Description: xxi, 738 p. : ill. ; 27 cm.ISBN: 0824753283.Call number: 664 ENG 3rd ed. Ref. Subject(s): Food -- Analysis | Food industry and trade
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 ENG 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100010888

Includes bibliographical references and index.

YE2006 M03 D01

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