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Pesticide residues in foods : methods, techniques, and regulations / W. George Fong---[et al.]

Contributor(s): Fong, W. George.
Material type: materialTypeLabelBookSeries: Chemical analysis; v.151. Publisher: New York, N. Y. : Wiley , c 1999Description: xiv, 358 p. : ill. ; 24 cm.ISBN: 0471574007.Call number: 363.192 PES Ref. Subject(s): Pesticide residues in foodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
363.192 PES Ref. (Browse shelf) 1 Not For Loan 1100010984

Includes bibliographical references and index.

YE2006 M07 D01

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