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Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.

Contributor(s): Datta, Ashim K | Anantheswaren, Ramaswamy C.
Material type: materialTypeLabelBookSeries: Food science and technology; v109. Publisher: New York, N.Y. : Marcel Dekker, c 2001Description: xvi, 511 p. : ill. ; 24 cm.ISBN: 0824704908.Call number: 664 HANm Ref. Subject(s): Microwave cookery | Microwave food products | Microwave heating -- Food | Microwave ovens -- Cookery | Microwaves -- FoodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 HANm Ref. (Browse shelf) 1 Not For Loan 1100011127

Includes bibliographical references and index.

YE2006 M10 D01

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