Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.
Contributor(s): Datta, Ashim K | Anantheswaren, Ramaswamy C.Material type: BookSeries: Food science and technology; v109. Publisher: New York, N.Y. : Marcel Dekker, c 2001Description: xvi, 511 p. : ill. ; 24 cm.ISBN: 0824704908.Call number: 664 HANm Ref. Subject(s): Microwave cookery | Microwave food products | Microwave heating -- Food | Microwave ovens -- Cookery | Microwaves -- FoodOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664 HANm Ref. (Browse shelf)||1||Not For Loan||1100011127|
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|664 FOOt 2nd ed. Ref. Food polysaccharides and their applications /||664 FOOt Ref. Food proteins and their applications /||664 FUN Ref. Functional foods and biotechnology /||664 HANm Ref. Handbook of microwave technology for food applications /||664 ICFST 3rd ed. Ref. Proceedings /||664 JOS Ref. Food processing operations : their management, machines, materials, and methods /||664 JOS Ref. Food processing operations : their management, machines, materials, and methods /|
Includes bibliographical references and index.
YE2006 M10 D01