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Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

Contributor(s): Marth, Elmer H | Steele, James L.
Material type: materialTypeLabelBookSeries: Food science and technology; v110. Publisher: New York, N.Y. : Marcel Dekker, c 2001Edition: 2nd ed., rev. and expanded.Description: xiii, 744 p. : ill. ; 24 cm.ISBN: 082470536x.Call number: 637.01579 APP 2nd ed. Ref. Subject(s): Dairy microbiology | Dried milk | Milk production | WheyOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
637.01579 APP 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011125

Includes bibliographical references and index.

YE2006 M10 D01

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