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Handbook of food toxicology / S. S. Deshpande.

By: Deshpande, S. S.
Material type: materialTypeLabelBookSeries: Food science and technology; 119. Publisher: New York, N.Y. : Marcel Dekker , c 2002Description: x, 903 p. : ill. ; 29 cm.ISBN: 0824707605.Call number: 615.954 DES Ref. Subject(s): Food -- Toxicology -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Textbook (FL2)
615.954 DES Ref. (Browse shelf) 1 Not For Loan 1100011103

Includes bibliographical references and index.

YE2006 M09 D01

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