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Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

Contributor(s): Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.
Material type: materialTypeLabelBookSeries: Food science and technology ; 122. Publisher: New York, N.Y. : Marcel Dekker , c 2003Description: xv, 1108 p. : ill. ; 29 cm.ISBN: 0824706862.Call number: 664.001547758 HAN Ref. Subject(s): Enzymes | Food -- CompositionOnline resources: Click here to access online
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Ref.-Handbooks (FL2)
664.001547758 HAN Ref. (Browse shelf) 1 Not For Loan 1100011102

Includes bibliographical references and index.

YE2006 M09 D01

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