Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.
Contributor(s): Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.Material type: BookSeries: Food science and technology ; 122. Publisher: New York, N.Y. : Marcel Dekker , c 2003Description: xv, 1108 p. : ill. ; 29 cm.ISBN: 0824706862.Call number: 664.001547758 HAN Ref. Subject(s): Enzymes | Food -- CompositionOnline resources: Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664.001547758 HAN Ref. (Browse shelf)||1||Not For Loan||1100011102|
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Includes bibliographical references and index.
YE2006 M09 D01