Normal view MARC view ISBD view

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

Contributor(s): Miliotis, Marianne D | Bier, Jeffrey W.
Material type: materialTypeLabelBookSeries: Food science and technology ; 125. Publisher: New York, N.Y. : Marcel Dekker , c 2003Description: xi, 839 p. : ill. ; 26 cm.ISBN: 0824706854.Call number: 615.95293 INT Ref. Subject(s): Food -- Microbiology | Foodborne diseases -- Handbooks, manuals, etc | Bacteria -- Pathogenicity | Food contaminationOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
615.95293 INT Ref. (Browse shelf) 1 Not For Loan 1100011101

Includes bibliographical references and index.

YE2006 M09 D01

There are no comments for this item.

Log in to your account to post a comment.