Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
Contributor(s): Steinkraus, Keith H
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Material type: 
BookSeries: Food science and technology ; 136. Publisher: New York, N.Y. : Marcel Dekker , c 2004Edition: 2nd ed., rev. & expanded.Description: xix, 796 p. : ill. ; 24 cm.ISBN: 0824747844.Call number: 664.024 IND 2nd ed. Ref. Subject(s): Fermentation | Fermented foods | Fermented foods -- Industrialization | Food industry and trade | IndustrializationOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Status | Unit | Date due | Barcode |
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Reference
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BSTI Ref.-Treatises&monographs (FL2) | 664.024 IND 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | 2nd ed. | 1100011096 |
Includes bibliographical references and index.
YE2006 M09 D01
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