Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
Contributor(s): Steinkraus, Keith H.Material type: BookSeries: Food science and technology ; 136. Publisher: New York, N.Y. : Marcel Dekker , c 2004Edition: 2nd ed., rev. & expanded.Description: xix, 796 p. : ill. ; 24 cm.ISBN: 0824747844.Call number: 664.024 IND 2nd ed. Ref. Subject(s): Fermentation | Fermented foods | Fermented foods -- Industrialization | Food industry and trade | IndustrializationOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.024 IND 2nd ed. Ref. (Browse shelf)||1||Not For Loan||2nd ed.||1100011096|
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|664.0202 FOO 22nd ed. Ref. Food industries manual /||664.024 BAM Ref. Food, fermentation and micro-organisms /||664.024 FOO Ref. Food biotechnology /||664.024 IND 2nd ed. Ref. Industrialization of indigenous fermented foods /||664.028 IMP Ref. Improving the thermal process of foods /||664.028 KOM 2nd ed. Ref. Food products formulary /||664.028 KOM 2nd ed. Ref. Food products formulary /|
Includes bibliographical references and index.
YE2006 M09 D01