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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.

Contributor(s): Davidson, P. Michael | Sofos, John N | Branen, A. L.
Material type: materialTypeLabelBookSeries: Food science and technology ; 145. Publisher: Boca Raton : Taylor & Francis, c 2005Edition: 3rd ed.Description: 706 p. : ill. ; 26 cm.ISBN: 0824740378.Call number: 664.06 ANT 3rd ed. Ref. Subject(s): Anti-infective agents | Food additivesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.06 ANT 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100011122

Includes bibliographical references and index.

YE2006 M10 D01

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