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Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

Contributor(s): Jeon, Ike J | Ikin, William G.
Material type: materialTypeLabelBookSeries: Food science and technology; 65. Publisher: New York, N.Y. : Marcel Dekker , c 1995Description: viii, 496 p. : ill. ; 24 cm.ISBN: 0824793498.Call number: 664.07 ANAy Ref. Subject(s): Food -- Analysis | Food contamination -- Analysis | Food -- LabelingOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 ANAy Ref. (Browse shelf) 1 Not For Loan 1100011134

Includes bibliographical references and index.

YE2006 M11 D01

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