Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.
Contributor(s): Jeon, Ike J | Ikin, William G.Material type: BookSeries: Food science and technology; 65. Publisher: New York, N.Y. : Marcel Dekker , c 1995Description: viii, 496 p. : ill. ; 24 cm.ISBN: 0824793498.Call number: 664.07 ANAy Ref. Subject(s): Food -- Analysis | Food contamination -- Analysis | Food -- LabelingOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.07 ANAy Ref. (Browse shelf)||1||Not For Loan||1100011134|
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|664.06 NRC Ref. Food chemicals codex /||664.06 NRC Ref. Food chemicals codex /||664.062 OTT Ref. Coloring of food, drugs, and cosmetics /||664.07 ANAy Ref. Analyzing food for nutrition labeling and hazardous contaminants /||664.07 CHE 3rd ed. Ref. Chemical and functional properties of food components /||664.07 FLAf Ref. Flavor, fragrance, and odor analysis /||664.07 FOO Ref. Food analysis : principles and techniques /|
Includes bibliographical references and index.
YE2006 M11 D01