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Coloring of food, drugs, and cosmetics / Gisbert Otterstatter; translated by Axel Mixa.

By: Otterstatter, Gisbert.
Material type: materialTypeLabelBookSeries: Food science and technology; 91. Publisher: New York, N.Y. : Marcel Dekker , c 1999Description: xi, 385 p. : ill. ; 26 cm.ISBN: 0824702158.Call number: 664.062 OTT Ref. Subject(s): Coloring matter | Coloring matter in food | Cosmetics | DrugsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.062 OTT Ref. (Browse shelf) 1 Not For Loan 1100011133

Includes index.

YE2006 M11 D01

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