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Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

Contributor(s): Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L.
Material type: materialTypeLabelBookSeries: Food science and technology ; 93. Publisher: New York, N.Y. : Marcel Dekker, c1999Description: xiii, 676 p. : ill. ; 24 cm.ISBN: 0824701879.Call number: 613.283 COM Ref. Subject(s): Food -- Carbohydrate content | Food -- Fiber contentOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
613.283 COM Ref. (Browse shelf) 1 Not For Loan 1100011157

Includes bibliographical references and index.

YE2006 M12 D01

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