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Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

Contributor(s): Gunasekaran, Sundaran.
Material type: materialTypeLabelBookSeries: Food science and technology ; v105. Publisher: New York, N.Y. : Marcel Dekker, c2001Description: viii, 423 p. : ill. ; 24 cm.ISBN: 0824704533.Call number: 363.192064 NON Ref. Subject(s): Food -- Analysis | Food -- QualityOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
363.192064 NON Ref. (Browse shelf) 1 Not For Loan 1100011154

Includes bibliographical references and index.

YE2006 M12 D01

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