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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

By: Walstra, Pieter.
Contributor(s): Geurts, Tom J | Wouters, Jan T.M | Geurts, Tom J.
Material type: materialTypeLabelBookSeries: Food science and technology ; 146. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis ; 2006Edition: 2nd ed.Description: 782 p. : ill. ; 24 cm.ISBN: 0824727630.Call number: 637.1 WAL 2nd ed. Ref. Subject(s): Dairy processing | Dairy products | MilkOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
637.1 WAL 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011174

Includes bibliographical references and index.

YE2006 M12 D01

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