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Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry / U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

By: Center for Food Safety and Applied Nutrition (U.S.).
Material type: materialTypeLabelBookPublisher: Washington, D.C. : CFSAN, 1998Description: 42 p. ; 28 cm.Call number: 631.56 CFSAN Ref. Subject(s): Farm produce -- Safety measures -- United States -- Handbooks, manuals, etc | Food contamination -- Safety measures -- United States -- Handbooks, manuals, etc | Microbial contamination -- Safety measures -- United States -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
631.56 CFSAN Ref. (Browse shelf) 1 Not For Loan 1100011186

Includes bibliographical references.

YE2007 M01 D01

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