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Milk pasteurization : planning, plant, operation, and control / H. D. Kay [and others]

By: Kay, Herbert Davenport.
Material type: materialTypeLabelBookSeries: FAO agricultural studies no.23. Publisher: Geneva : World Health Organization, 1953Description: 204 p. : ill. ; 24 cm.Call number: 637.1333 KAY Subject(s): Milk -- Pasteurization | Milk hygiene | Milk plantsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
637.1333 KAY (Browse shelf) 1 Available 1000007540

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