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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.

Contributor(s): Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W.
Material type: materialTypeLabelBookPublisher: Gaithersburg, Md. : Aspen Publishers, 2000Description: 2 v. (1885 p.) : ill. ; 29 cm.ISBN: 0834213230.Call number: 664.001579 MICr Ref. Subject(s): Food -- Microbiology | Food -- Preservation | Food -- Quality | Food -- Safety measures | Foodborne diseasesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.001579 MICr Ref. (Browse shelf) 1 Not For Loan v.2 1100011188
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.001579 MICr Ref. (Browse shelf) 1 Not For Loan v.1 1100011189

Includes bibliographical references and index.

YE2007 M01 D01

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