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Modern cereal chemistry / by D. W. Kent-Jones, A. J. Amos.

By: Kent-Jones, Douglas William.
Contributor(s): Amos, Arthur James.
Material type: materialTypeLabelBookPublisher: London : Food Trade P., 1967Edition: 6th ed.Description: ix, 730 p. : ill. ; 24 cm.Call number: 664.7 KENm 6th ed. Subject(s): Grain -- Analysis | Flour -- Analysis | Cereals as food | Cereal products | Grain | WheatOnline resources: Click here to access online
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Textbook (FL2)
664.7 KENm 6th ed. (Browse shelf) 1 Available 1000008243

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