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Technology of cereals with special reference to wheat / by N. L. Kent.

By: Kent, Norman Leslie.
Material type: materialTypeLabelBookSeries: The Commonwealth and international library : Food, science and technology. Publisher: Oxford, New York : Pergamon Press, [1966-Edition: [1st ed.].Description: x. 262 p. : ill. ; 20 cm.Call number: 664.7 KEN Subject(s): Cereal products | Grain | WheatOnline resources: Click here to access online
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Textbook (FL2)
664.7 KEN (Browse shelf) 1 Available 1000008241

Includes bibliographies.

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