Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
Contributor(s): Caballero, Benjamin
| Trugo, Luiz C | Finglas, Paul M.
Material type: 
BookPublisher: Amsterdam ; Academic Press, c2003Edition: 2nd ed.Description: 10 v. : ill. ; 28 cm.ISBN: 012227055x.Call number: 613.203 ENC 2nd ed. Ref. Subject(s): Food -- Composition -- Encyclopedias | Food -- Encyclopedias | Food industry and trade -- Encyclopedias | Nutrition -- Encyclopedias
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.10 | 1100011185 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.1 | 1100011176 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.2 | 1100011177 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.3 | 1100011178 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.4 | 1100011179 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.5 | 1100011180 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.6 | 1100011181 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.7 | 1100011182 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.8 | 1100011183 | |
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BSTI Ref.-Dic&Enc (FL2) | 613.203 ENC 2nd ed. Ref. (Browse shelf) | 1 | Not For Loan | v.9 | 1100011184 |
Includes index.
YE2007 M01 D01
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