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Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

Contributor(s): Dabrowski, Waldemar M | Sikorski, Zdzislaw E.
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series. Publisher: Boca Raton, Fla. : CRC Press, c2005Description: xi, 355 p. : ill. ; 24 cm.ISBN: 0849319048.Call number: 615.954 TOX Ref. Subject(s): Food -- Toxicology | ToxinsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
615.954 TOX Ref. (Browse shelf) 1 Not For Loan 1100011196

Includes bibliographical references and index

YE2007 M02 D01

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