Fundamentals of quality control for the food industry / by Amihud Kramer, Bernard A. Twigg.
By: Kramer, Amihud.
Contributor(s): Twigg, Bernard A.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., 1966Edition: Rev. and augm. [i.e. 2nd] ed.Description: xiv [i.e. ix], 541 p. : ill. ; 24 cm.Call number: 664.07 KRA 2nd ed. Subject(s): Food industry and trade -- Quality controlOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.07 KRA 2nd ed. (Browse shelf)||1||Available||1000008398|
|Books||BSTI Textbook (FL2)||664.07 KRA 2nd ed. (Browse shelf)||2||Available||1000008399|
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Third ed. published in 1970 under title: Quality control for the food industry.