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Essential guide to food additives / Leatherhead Food International

Contributor(s): Leatherhead Food International.
Material type: materialTypeLabelBookPublisher: Leatherhead, Surrey : Leatherhead Pub., 2003Edition: 2nd ed.Description: 330 p. ; 21 cm.ISBN: 1904007835.Call number: 664.06 ESS 2nd ed. Ref. Subject(s): Food additives -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.06 ESS 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011318

Includes bibliographical references and index

YE2007 M07 D01

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