Normal view MARC view ISBD view

Food, fermentation and micro-organisms / Charles W. Bamforth

By: Bamforth, Charles W.
Material type: materialTypeLabelBookPublisher: Oxford : Blackwell, c2005Description: xvi, 216 p. : ill. ; 26 cm.Call number: 664.024 BAM Ref. Subject(s): Alcoholic beverages -- Microbiology | Fermentation | Fermented foods | Food -- MicrobiologyOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.024 BAM Ref. (Browse shelf) 1 Not For Loan 1100011360

Includes bibliographical references and index

YE2007 M08 D01

There are no comments for this item.

Log in to your account to post a comment.