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Methods of analysis of food components and additives / edited by Semih Otles.

Contributor(s): Otles, Semih.
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series. Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Description: 437 p. : ill. ; 25 cm.ISBN: 0849316472.Call number: 664.06 MET Ref. Subject(s): Food -- Analysis -- Methodology | Food additives -- Analysis -- Methodology | Food additives -- Analysis -- StandardsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.06 MET Ref. (Browse shelf) 1 Not For Loan 1100011356

Includes bibliographical references and index

YE2007 M08 D01

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