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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

Contributor(s): Heldman, Dennis R | Lund, Daryl B.
Material type: materialTypeLabelBookSeries: Food science and technology ; 161. Publisher: Boca Raton, Fla. : CRC Press, c2007Edition: 2nd ed.Description: 1023 p. : ill. ; 27 cm.ISBN: 0824753313.Call number: 664 HANd 2nd ed. Ref. Subject(s): Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Handbooks (FL2)
664 HANd 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011349

Includes bibliographical references and index

YE2007 M08 D01

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