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Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi.

Contributor(s): Shi, John.
Material type: materialTypeLabelBookSeries: Functional foods and nutraceutical series. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2007Description: 427 p. : ill. ; 25 cm.ISBN: 0849324416.Call number: 613.2 FUN Ref. Subject(s): Functional foodsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
613.2 FUN Ref. (Browse shelf) 1 Not For Loan 1100011350

Includes bibliographical references and index

YE2007 M08 D01

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