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Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

Contributor(s): Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.
Material type: materialTypeLabelBookSeries: Food science and technology. Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Edition: 2nd ed.Description: 733 p. : ill. ; 26 cm.ISBN: 0824759222.Call number: 664 FOOt 2nd ed. Ref. Subject(s): Food -- Polysaccharide contentOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 FOOt 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011354

Includes bibliographical references and index

YE2007 M08 D01

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