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Handbook of food analysis, second edition / edited by Leo M.L. Nollet.

Contributor(s): Nollet, Leo M.L.
Material type: materialTypeLabelBookSeries: Food science and technology ; v.138. Publisher: New York, N.Y. : Marcel Dekker, c2004Edition: 2nd ed., rev. and expanded.Description: 3 v. (2226 p.) : ill. ; 29 cm.ISBN: 0824750365 (v.1); 0824750373 (v.2); 0824750381 (v.3).Call number: 664.07 HAN 2nd ed Ref. Subject(s): Food -- Analysis | Food -- Analysis -- Handbooks, manuals, etc | Food contamination | Food contamination -- Handbooks, manuals, etcOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.07 HAN 2nd ed Ref. (Browse shelf) 1 Not For Loan v.3 1100011432
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.07 HAN 2nd ed Ref. (Browse shelf) 1 Not For Loan v.2 1100011431
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.07 HAN 2nd ed Ref. (Browse shelf) 1 Not For Loan v.1 1100011430

Includes bibliographical references

YE2007 M09 D01

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