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Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.

Contributor(s): Sikorski, Zdzislaw E.
Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, c2007Edition: 3rd ed.Description: 532 p. : ill. ; 25 cm.ISBN: 0849396751.Call number: 664.07 CHE 3rd ed. Ref. Subject(s): Food -- Analysis | Food -- CompositionOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 CHE 3rd ed. Ref. (Browse shelf) 1 Not For Loan 3rd ed. 1100011416

Includes bibliographical references and index

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