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Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

Contributor(s): Kulp, Karel | Ponte, Joseph G.
Material type: materialTypeLabelBookSeries: Food science and technology ; v.99. Publisher: New York, N.Y. :; Marcel Dekker, 2000Edition: 2nd ed., rev. and expanded.Description: ix, 790 p. : ill. ; 29 cm.ISBN: 0824782941.Call number: 664.7 HAN 2nd ed. Ref. Subject(s): Cereal products | Cereals as foodOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.7 HAN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 2nd ed. 1100011411

Includes bibliographical references

YE2007 M09 D01

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