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Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

Contributor(s): Williams, Christine | Buttriss, Judith.
Material type: materialTypeLabelBookSeries: Woodhead Publishing series in food science, technology and nutrition. Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Description: xvii, 542 p. : ill. ; 24 cm.ISBN: 084939208x.Call number: 641.3 IMP Ref. Subject(s): Food -- Fat ContentOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
641.3 IMP Ref. (Browse shelf) 1 Not For Loan 1100011415

Includes bibliographical references and index

YE2007 M09 D01

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