Normal view MARC view ISBD view

Meat science / by R. A. Lawrie.

By: Lawrie, R. A. (Ralston Andrew).
Material type: materialTypeLabelBookPublisher: Oxford, New York : Pergamon Press, [1966-Edition: [1st ed.].Description: xv, 368 p. : ill. ; 20 cm.Call number: 664.92 LAW Subject(s): Meat
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.92 LAW (Browse shelf) 1 Available 1000009693

Bibliography: p. 323-348.

There are no comments for this item.

Log in to your account to post a comment.