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Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

By: Leach, Albert Ernest.
Contributor(s): Winton, Andrew Lincoln.
Material type: materialTypeLabelBookPublisher: New York : John Wiley, 1913Edition: 3rd ed., 1st thousand Total issue, five thousand.Description: xix, 1001 p. : ill., tables. XL pl., col. pl. ; 25 cm.Call number: 543.1 LEA 3rd ed. Subject(s): Food adulteration and inspection | Food -- Analysis | Alcoholic beverages
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