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The meat handbook / Albert Levie

By: Levie, Albert.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., [1967]Edition: 2nd ed.Description: 326 p. : ill.col.plate, map. ; 24 cm.Call number: 664.9 LEV 2nd ed. Subject(s): Meat | Meat industry and tradeOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.9 LEV 2nd ed. (Browse shelf) 1 Available 1000009759


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