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The meat handbook / Albert Levie

By: Levie, Albert.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1963Description: vii, 326 p. : ill. (part col.) map. ; 24 cm.Call number: 664.9 LEV Subject(s): Meat industry and trade | Meat | Slaughtering and slaughter-houses | Meat inspection
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
664.9 LEV (Browse shelf) 1 Available 1000009762

Includes bibliographies.

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